The Edward Ball Dining Room
The Edward Ball Dining Room, our full service restaurant, serves three meals daily and is open from 7:30 a.m. until 9:00 p.m. We serve special Buffets on Easter, Mother's Day, Thanksgiving, and Christmas.
The array of southern specialties offered is sure to please both local residents and our visitors from all over the world. Our menu has all the classic Lodge dishes, such as Southern Fried Chicken, Beef Liver and Navy Bean Soup, and also includes seasonal Farm-to-Table creations.
Come and enjoy a delicious meal with a the view of the Springs. Reservations are requested, but not required.